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It seems almost a shame to cover that shiny, yummy chocolate base... almost.

I have a confession to make. Okay, well more than one. But let me start with the most pressing: I think I’m in love… with a dessert. Nanaimo Bars, where have you been all my life??? When I think of all the desserts, all the cookies, the cakes, the bars I have suffered through in my life, I only have one regret: that it took me 31 long years to find you. Was I perhaps a Canadian in my last life? Because I feel like I’ve known you longer than just a week. I feel an almost spiritual connection with you. When I press my lips to your unctuous sweetness, I feel as if I’ve come home. What do I love most about you? How to choose? First there’s your top layer, that dark ganache I can’t get enough of. Then I find your creamy center, so soft and buttery. All of this is supported by the strength and beauty that is your bottom layer, with chocolate and coconut and almonds and everything I could ever want. Put together, your layers make a symphony of deliciousness unlike any I’ve ever experienced.

I don’t quite know how to explain this forbidden love that I feel… what I do know is that I love you, Nanaimo Bars. Forever.

Before I continue any further with my love sonnet to your deliciousness, let me get this formality out of the way:

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and

Yes, Nanaimo Bars and I were introduced by friends, namely, the Daring Bakers. Oh, Daring Bakers, I will never be able to thank you enough for bringing us together. There are simply no words…

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