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I keep promising to actually START this damn blog one of these days… and I will. I promise! Cross my heart and hope to have my next souffle fall. But seriously, this isn’t easy for me – I’m not a blogger or journaler by nature. As a little girl I always wanted to keep a diary, but without fail, every diary I owned was discovered and read by my snooping older sister. No matter where I hid it, she found it. That fear of embarrassing discoveries turned me off the idea of journaling at a very young age. I’m now trying very, very hard to break that habit. So bear with me while I figure out how to do this. One of the problems for me with food blogging in particular is that a lot of what I cook is impromptu and improvisatory – I don’t measure, I don’t write it down. I taste, judge, revise, and create as I go. That’s a hard habit to break, and I’m not sure if I want to. Baking should be easier, since rarely do I venture off-recipe so drastically… Anyway, we shall see.

My dear friend Jenny (of JennyBakes) has begged my infamous cheesecake recipe from out of my brain, and promises it will soon have a global following. I approve of this! 🙂 And hey, it is finally inspiring me to actually work on this damn blog that I set up ever so long ago.